How to cook gammon joints. You can use water fruit juice cider or whatever you fancy along with a mixture of herbs to add flavour to your gammon.

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There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.

Boiled gammon joint. Fresh ham cooking times vary greatly depending on the size. Here are the sums for the common joint sizes. Leave the ham to simmer for a couple of hours scooping off and.

Drain the water from the saucepan add fresh cold water onions carrots celery bay. The type of wood chips that the gammon joints are smoked over determines their smoky flavour. Pan Method Soak the gammon joint for at least 6 hours in cold water we normally do it overnight.

Preheat the oven to 200C180C FanGas 6 and. -- To boil a gammon joint. Boiled baked or roasted smoked gammon joints are a traditional meal served in many British homes.

Create your own roasting schedule for boiled bacon gammon or ham joints Simply enter the time you would like to carve and serve the gammon joint. Lower the ham into the boiling water and reduce the heat to a simmer with just occasional bubbles breaking the surface unless the ham is very salty there should be no need to skim the scum. Roast gammon Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4.

Bring the liquid to the boil then lower the heat so that the liquid simmers very gently. How long do I cook a 12 pound ham. The timings will be calculated and a cooking schedule created for you.

Ours are smoked over oak chips for a period of 14 to 16 hours to create our truly incredible flavour with no extra colours added. Once soaked rinse the gammon in cold water and place in a stock pot with water to cover. To boil your gammon simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo plus an additional 20 minutes.

Bring to the boil and refresh under cold water. 12kg 1hour 10 minutes 15Kg 1 hour 20 minutes. Now the gammon along with the bouquet garni can be topped once more with cold water just to cover covered with a lid and brought to a simmer.

Fifteen minutes before it should be fully cooked I would take it out of the water peelcut the skin off and then score the fat spread with mustard and then sprinkle demerara sugar over it. Place it in a pan and cover with cold water add cloves black peppercorns or bay leaves to flavour if required. Method Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

The cooking liquid can be strained and reserved. Bring to the boil and simmer 20 minutes per 500gm 20 minutes. Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

Cook at 200 C for 15 minutes whilst making the onion and parsley sauce use onion that has boiled plus some of the liquor and milk. Partially cover the ham with a lid. Remove the gammon from the water and set aside to cool for 15 minutes.

- Bring the water to the boil when the water boils reduce the heat cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. Boil gammon If youre going to boil your gammon joint youll firstly need a pan big enough to fit the entire joint in with room for covering it completely with liquid. Soak the gammon for 24 hours changing the water several times.

Place the ham in a pot and cover with water over a medium heat bring to the boil and.

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