Preheat the oven at 180 C. A filling lunch or satisfying dinner this stew is remenicient of a deconstructed loaded potato or can be considered the best potato soup youve ever tasted.

Barefeet In The Kitchen Crispy Cheese And Bacon Potatoes Recipes Food Food Dishes

Stir in chicken broth potatoes and thyme.

Bacon and potato. The perfect comfort food on a cold winters day this hearty potato stew is filled with delicious pork bacon white wine fresh herbs and of course potatoes. How to Make Potato Bacon Soup. Cool them and cut them into slices.

In a large pot cook chopped bacon until barely crispy. Cook bacon in a large saucepan over medium heat until crisp. Boil the potatoes 15 minutes.

Drain the bacon fat from the pan and add some olive oil. In the mantime fry of the bacon lardons with the thyme and garlic. Place onto a paper towel lined plate and set aside.

Remove with a slotted spoon and set aside. While super crispy crunchy bacon is delicious it isnt great in soup. Air-fry at 400F until bacon is crisp 6 to 12 minutes.

Heat a non-stick frying pan preferably 20cm in diameter. Add to air fryer and top with bacon. Add onion garlic and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.

In large bowl toss potatoes and thyme sprigs with oil ½ tsp salt and ¼ tsp pepper. Put half of the potato. Add the butter diced potatoes and half the spring onions cooking for a few mins over a low heat.

Fry the bacon pieces in a non stick pan until cooked but not too crispy. Fry the bacon or pancetta if using until golden then drain off any excess fat.